Kunlun Jujube (Chinese date) is big and plump in size, ruddy in color with thick pulp and small core as well as luscious and tasty. The fresh weight of each Kunlun jujube is about 17 grams in average and 32.1 grams in maximum, pulp yield is 96% and the total sugar content is 69.71%, which obviously excel the Dazong Jujube upcountry. Kunlun jujube contains rich Vitamin C, Vitamin B1, B2; the VC content of fresh jujube is 215.5 mg/100g, which is 43 times of that in apple; the VC content of dried jujube is 18.54 mg/100g, which is 3.7 times of that in apple, 3 times of that in banana and 5~7 times of vitamin content comparing to Chinese date upcountry. It is tested that Kunlun Jujube carries 18 kinds of amino acids and nutritive substances and rare elements necessary for human body, like iron, zinc, calcium, palladium, cadmium and chromium, etc. Also, the Kunlun Jujube won the Golden Award of National Chinese-Date Trade Fair in 2005. Edible Method: Eat directly; cook porridge and soup; make tea, milk and stuffing; stew with meat