Buckwheat, with its scientific name Fagopyrum esculentum Moench, has four varieties, bit buckwheat, sweet buckwheat, golden buckwheat and wild buckwheat. China has bitter buckwheat, sweet buckwheat while the former one is China?s unique products. Scientfic research shows that young buckwheat leaves contain abundant rutin (a kind of flvone chemcal compound), trace elements, fiber, amino acids and buckwheat is an ideal healthcare food source . Series healthcare immune foodstuffs developed from young buckwheat leaves will be the focus of the 21 century nutritive immune entrepreneurs and the best choice of healthcare products market, will surely have a bright marketing future in the modern age with more and more people pursuing green healthcare products.Young Buckwheat Leaves Ingrediends(mg/100g)Ingredients Chlorophyll% Crude protein Amino acid Total essential Crude fat Flavone Rutin Vc VESweet buckwheat 561 1703.4 1691 608 409.5 1882.7 243.9 61.34 3.92Bit buckwheat 571 1764.0 1609 809 441.0 1260.0 550.0 52.13 4.28Ingredients VB! VB2 Fiber Carotene Ca P Fe Mn Se Znweet buckwheat 0.047 0.40 23000 1.12 18.9 46.1 5.6 1.8 0.09 0.8Bit buckwheat 0.10 0.35 23562 1.93 27.5 73.6 7.4 1.2 0.08 0.6Ingredients and EffectsRutin Rutin can maintain blood capillary open and smooth, used in prevention of high blood fat, high blood pressure and diabetes.Fiber Prevention of obesity, to digest fat, has positive effect to high blood pressure, high blood fat and constipationTrace elements Increase content of trace elements in human body, to protect liver and kidney, help with blood-making, strengthen immunity, also good for intellectual development, to keep cardio-cerebral blood vessel normal, to reduce cholesterol. For example , Cu can prevent nutritional anemia, Se can be used to prevent cancer, etc.Amino acid Cystine and semicystine have good radioactive protection effect.Chlorophyll To balance nutrition of human body and enhance immunity .