The control system (Acetocontrol or Acetomat III CC) maintains an ideal temperature (cooling) and controls the fermentation according to the alcohol concentration in the Acetator. When the programmed end of the fermentation phase is reached, the Acetocontrol initiates an automatic discharge of the finished product and the charging of new mash. Its the same with control the temperature during fermentation. during fermentation the LCD show the real alcohol concentratio and temperature of the mash in fermentor. Automatic control system for fermentator, automatic discharge triggering, LCD indication 100 x 80 mm, installed into a s.s. panel 300 x 380 x 210 mm, to be connected to an additional power cabinet to control and protect the connected motors and valves -Easy to operate via 4 functions keys -On-line alcohol determination by connection of the Alkosens with automatic discharge triggering at freely selectable residual alcohol concentration -Control of the fermentation temperature via PID -Freely adjustable alarm contacts for alcohol concentration, fermentation temperature -Efficient micro processor, protected by robust industrial design, splash-proof