Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. Steaming keeps vegetables crunchy and meats/sea foods tender. Bamboo creates a hot, moist cooking environment that makes meals fast. We can supply many different sizes of bamboo steamer for clients selection. Product Characteristics Size/Capacity: Designed according to clients requirements Cleaning & Care: Handwash and dry thoroughly Warranty: 3-year Features: Economical cooking method Works in most woks or frying pans Ideal for vegetables, dumplings, and more Steaming helps retain foods vitamins and nutrients Origin AnJi,ZheJiang,China Material Natural Mountain Bamboo Packaging Carton Delivery lead time One month Minimum order 4000Pcs Supply ability 20,000Pcs/Month