Specification: Fat: 30%+/-2% Protein: 2.5%+/-0.5% Moisture: 6.0% Max. Scorched Particles: A Wettability: 15 Sec. Appearance: Milk White Taste and Flavor: Mild Milk Taste Total Plate Count: 15000/g Max. Coliform: 90/100g Max. Salmonella: Abesent