Features: 1) Purity: 99.5% Min. 2) Viscosity (1% soln., 25C, brookfield-LVT): 300 - 700mPa.s 3) Degree of substitution (D.S.): 0.60 - 0.85 4) Moisture: 8% Max. 5) PH value (1%): 6.0 - 8.5 6) Used in food industry to improve stabilization, taste and thickness