Salinomycin
▼Chemical Formula: C42H69O11Na
▼Description: White or light yellow crystalline powder Odorous
Melting point: 140~142 degrees C Freely soluble in
acetone, trichloromethane, ethyl acetate, benzene,
ether and methanol. Practically insoluble in water.
▼Types:
1. Salinomycin Sodium
Potency: ≥800u/mg
Production Summary: Elaborated by fermentation through
streptomyces albus, extraction with organic solvent and proper
purification.
Packaging: Fabric or iron drums
2. Salinomycin (Feed Grade)
Potency: ≥90u/mg
Production Summary: Elaborated by fermentation through
streptomyces albus and in combination with auxiliary agents finally
obtained by spray drying.
Particle Size: 25kg/fabric bag or depending upon customers?
requirements.
3. Salinomycin Premix
Specifications: 10%, 12%
Particle Size: Depending upon customers?requirements
Production Summary: Salinomycin combined with suitable
substrates is re-processed to formulate the new product. Even
distribution of the active ingredients, good homogeneity, nice
stability and excellent mixability in feed are its major features.
Packaging: 25kg/fabric bag or depending upon customers?
requirements.
▼Storage: Kept in an air-tight container and prevented from light.
Stored in a dry cool place.
Recommended Dosage: Mix thoroughly with Feed at a
gradient scale. The recommended dosage level is established
at 40g (40000000 units) to 60g(60000000 units) per ton.
▼Precautions:
1. The drug should be prohibited during layering period.
2. Homogeneous mixing is essential.
3. It is highly toxic to grown-up turkeys and horse-family animals.
4. Drug should be withdrawn 5 days before slaughter.
5. It is forbidden to mix with Tiamulin or the equal. Precautionary
measures should be taken under high temperature.
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GA3, Gibberellin GA4+7, Gibberellin GA3, Concentration, Gibberellin GA4+7,
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dicamba, 3,6-Dichloro Salicylic Acid.