Hard Floor Ice cream machines: Features include: ■Fully automatic operation with electronic timer consistency control ■Double speed freezing--low speed freezing for making Italian gelato, high speed freezing for making high overrun American ice cream ■Maximum extraction results in minimal flavor overlap ■Build in rinsing water spigot with hose in the machine to speed up the manufacturing when change flavor ■The machine will diagnose the problem by itself and display on the control screen ■Audible alarm signals when product is ready ■Unique cylinder design means faster production and smoother finished product" Soft Table Ice Cream Machine Features include: ■Fully automatic operation with electronic consistency control ■Operator friendly IT push pad ■Table model ■Single flavor ■2.8 X 1.6 inch LCD dynamically displaying the status of machine: ■freezing, standby, rinse, consistence, self diagnose and help message ■Rinsing function speed up the manufacturing ■Standby mode reduces cost of operation during idle periods ■Self-monitoring system minimizes costly errors ■Unique cylinder design means faster production and smoother finished product. Soft Floor Ice Cream Machine Features include: ■Fully automatic operation with electronic consistency control ■Operator friendly IT push pad ■Floor model ■2+1 mix flavors ■2.8 X 1.6 inch LCD dynamically displaying the status of machine: ■freezing, standby, rinse, consistence, self diagnose and help message ■Rinsing function speed up the manufacturing ■ Standby mode reduces cost of operation during idle periods ■ Self-monitoring system minimizes costly errors ■Unique cylinder design means faster production and smoother finished product"