Plant Genus,Rosemarinus officialis L Effective Component(HPLC):liquid or powder form.Carnosic Acid 5%,15%,20%,25%.and other effective component,such as carnosol,rosmanol,ursolic acid.or depending on customers抮equirement  Applications:Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration. ①Fish products Fresh seafood, Salted or dried seafood, Refrigerated seafood ②Processed meat products Sausage, meat-ball, salami sausage, etc. ③Oil-fried products Doughnut, pie, instant noodle, snacks, etc. ④Oil and fat products Dressing, mayonnaise, margarine, etc. ⑤Biscuits Fried rice biscuits, peanut butter, flour paste, etc. ⑥Freeze-dried products Freeze-dried soy bean curds, vegetables, seafood, meat, etc. ⑦Seasoning Powdered soup, canned soup, etc. ⑧Drinks Coffee, protection of flavour in fruit juices.