Xi抋n JiangXing Biotechnique Co., Ltd. is one of the leading China based manufacturer and exporter of plant and herbal extracts, which is able to supply all kinds of herbs in raw and powder forms. JiangXing carries complete line of standard botanical extracts, essential oils and herbal extract in small and large quantities, and you have the option to have the finished-product with your company's name, logo and info on the product's label. Under a strict and advance Quality Control System, JiangXing produces premium herbal combinations and single tincture extracts, to your specification. We have professional Research and Development (R&D) division, which enable us to provide all kinds of evidence-based new herbal products, and team of experts is able to create botanical formulas to meet your needs. For more information about our products and services, please contact us. Introduction about White Kidney Bean Extract Spec: 5:1 10:1 1% 2% Ingredient: Phaseolamin Test method: HPLC Appearance: Light Yellow fine powder Botanical Source: Phaseolus vulgaris L Action and Uses: Amylase inhibitors are also known as starch blockers because they contain substances that prevent dietary starches from being absorbed by the body. Starches are complex carbohydrates that cannot be absorbed unless they are first broken down by the digestive enzyme amylase and other, secondary, enzymes. They are claimed to be useful for weight loss, but when they were first developed years ago, research did not find them very effective for limiting carbohydrate absorption. Later, however, highly concentrated versions of amylase inhibitors did show potential for reducing carbohydrate absorption in humans. Purified White Kidney Bean Extract, when given with a starchy meal, has also been shown to reduce the subsequent rise in blood sugar levels of both healthy people and diabetics. This effect could be helpful in the treatment of blood sugar disorders. Package: 25 Kg/ fiberboard drum Storage: Store in cool & dry area, keep away from the direct light and heat. Shelf life: Two years if properly stored