Cold and Fresh(Or Fresh)Lamb Cuts 1. Size: 4Cuts,6 Cuts with bone or boneless 2. Precooling for 72 hours at 0-4 degree 3.1 Chilling for 24 hours at -35 degree 3.2 Refrigeration temperature maintains at 0-4 degree Celsius 4. Fine trimming or normal trimming or against your reqiurement 5. Islamic slaughtering 6. Clean products without blood, fat and dregs 7. Packed in plastic film and carton 8. Net weight:25KG/CARTON 9. Expired time: 24 months