What is Transglutaminase(TG) TG is an enzyme with the ability to cross-link proteins. It is produced by a cultured microbial fermentation of a naturally living organism. General Function: Improve texture. Improve structure. Improve physical resistance. Improve viscosity and stability of emulsion. Improve thermo stability. Application: 1,Meat industry: Ham & Sausages, Beef Reshape, Beefsteak, etc 2,Fish & Surimi industry: Fish ball, Fish Cakes, Fish Roll, Surimi Pie & other Surimi based products 3, Dairy product: Yoghurt and Ice Cream,etc 4,Bakery product