The automatic baking machine is used for rolling sugar cones. It offers cones to the next process to be filled with ice cream. First it dispenses batter on the baking plates to prepare the wafers for shaping, then rolls them up, keep them in shape unload them finally. It is the main device of the production line. Excellent performances have allowed International Standards to be comfortably met. Main parameter Maximum productivity: 2400pcs/h Overall power : 0.75kw Consumption of LPG : 3.2kg/h Pressure of compressed air : 0.6MPa Consumption of compressed air : 6m^3/h Total weight : 3T Outline dimension : 3600*2300*1900mm