Honey Citron Tea Ingredients: Natural citron, Citron juice, Honey, Fructose Directions: Take 2~3 teaspoons with 80cc of hot or cold water. Stir well Features: In using raw materials directly processed in the areas of production, the citron freshness is preserved, providing a refreshing taste and scent, and the functional aspect has been enhanced with the addition of honey Standard: 320g ?24 bottles / carton (1,250 cartons / 20F container, without pallet) 510g ?20 bottles / carton (1,100 cartons / 20F container, without pallet) 1,030g ?9 bottles / carton (1,250 cartons / 20F container, without pallet) Citron(Korean: Yuja) The citron fruit growing along the southern seaboard exposed to the sizzling sunlight and rough sea winds is a unique fruit gifted with its typical aroma and rich in vitamin C and citric acid. Containing over 150mg per 100g, the citron averages over 3times the vitamin C of the lemon and navel. This is the reason citron has been recognized as effective against common cold. The hesperidins substance contained b the citron works like vitamin P, and accordingly protect and strengthen capillary blood vessels, proving effective for prevention of palsy caused by cerebral vessel obstructions. The yellow color of citron in the citron being carotene is the source of vitamin A. A citron fruit contains vitamin A of 1,500 IU in the form of carotene. Besides, citric acid, the content producing a sour taste, averages around 4%, relieving fatigue and facilitating secretion of digestive fluids - source: A Foodstuff Handbook by Dr. Taejong Yoo Major effectiveness of Citron by content Vitamin C: Relief from fatigue Citric acid: Digestion stimulation, Relief fatigue Hesperidin: Adjustment of blood pressure and prevention of aging of blood vessels, prevention of cerebral hemorrhage and hypertension Limonene: Blood circulation stimulation Citron incense: Nervous sedation