Tea Polyphenols 40% Specification: Tea Polyphenols 40% >40% Tea Polyphenols >25% Catechins 7-10% Caffeine/<0.5% Caffeine Appearance: the power melts easily in water and alcohol with three colors- pale green, pale yellow and brown Stability: stable in the state of PH4-8. it will go bad if it is stored in a shining, warm place and used with strong base, strong acid and transition metal. Storage: in a cold, dry and shady place for two years
The application area:
1. It can be used in greasy, fried and baked foods and different meats as a kind of food additive to get rid of poisonous free radicals with the function of oxidation resistance.
2. It can be used in tea drinks to make hygienical weight reducing teas.
3. It can be used in healthy foods to get rid of poisonous free radicals, to postpone senility and to strengthen the immunity from disease.
4. It can be used in the world of cosmetic to reduce melanin deposit, fleck and age pigment, and to care about skin as a ultraviolet filter ,at the same time, it can prevent oxidizing reaction when oil materials and air meet together.
5. It can be used in the world of medicine to prevent cardiovascular disease, to reduce the incidence of blood pressure; meanwhile it also can defend cancers, fight against cancers , virus and radialization as well as removing the oral peculiar smell to protect the mouth.
Note: 1. Polyphenols--- Tested by Folin Ciocalteu UV-VIS 2. Catechins and Caffeine --- Tested by HPLC 3. Theaflavins ---- Tested by HPLC 4. Theanine ---- Tested by HPLC 5. Packing: 1kg/bag 10kg/bag 25kg/drum or 20kg/drum