Company Profile

Gmcpack is a professional manufacturer for packaging. Our products include high barrier bag, thermoforming film and vacuum shrink bag and Modified Atmosphere Packaging (MAP). We also provide one-stop solutions for food packaging. Our mission: Good Quality, Speedy Service, Customer Attention, and Valuable Price. Our management idea: Honesty, Outstanding, Excellence.

High Barrier Bag

With different formula and barrier material (PA, EVOH, PVDC), GB, PB and HB series bags can meet different products packaging needs that require different barrier properties.

? High Oxygen Resistance

With excellent oxygen and odor barrier property, it keeps oxygen away from the meat to slow microbial growth and extends the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.

? High Water Resistance

With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ℃ storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.

? High Strength

Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.

Application: fresh meat, fish, cheese, cook-in products and other products which require high barrier to oxygen and water

Thermoforming Film

GMC offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.

FG – 1: Low temperature resistance packaging for boiled food below 95℃

FG—2: 100~120℃ high temperature sterilization

FA:

? Medium barrier to gas, oxygen

? Excellent salability

? High gloss, transparency

? Printable

Application: fresh or frozen meat, fish, seafood

FH:

? High barrier to gas, oxygen

? Excellent sealability, high barrier to water

? Low temperature resistance

Application: fresh or frozen meat, processed meat, seafood, cheese, sausage

Vacuum Shrink Bag

? High Shrinkage Ratio

? High Gloss

? High Flexibility

Application:

? SL--For packaging beef, sheep, pork or cutting meat with or without bone, blocking or stuffing meat

? SC-- For packaging fresh or frozen whole chicken, turkey, duck, goose and chicken feet and wings, etc

? SF--For processed, smoked meat, sausage, ham and Halide products

? SD-- For packaging cheese, butter, and dairy products

Modified Atmosphere Packaging (MAP)

The MAP tray, based on the PP material multi-layer co-extrusion structure, with anti-fog lidding film, can protect and display packaged products perfectly.

? Longer shelf life

? Excellent sealability to prevent the bacterial cross infection

? High gloss to improve the appearance of the packaged product to achieve perfect product image

? The traceability label to ensure food safety

Application: small quantitative packaging of the fresh livestock, poultry products, halide products and cooked or processed products