Farbest meets and exceeds USDA requirements and we are BRC Food Certified. We adhere to HACCP* food safety management guidelines utilizing on-site PCR lab equipment that tests bacteria through DNA technology. In addition, all flocks are tested for Avian Influenza before they are processed.

Farbest Foods processes approximately 57,500 tom turkeys daily under strict food safety and freshness guidelines. Our processing operations are approved by the National Poultry Improvement Plan (NPIP), an agency dedicated to disease-free hatchery products through the use of diagnostic technology.